SIT50422 Diploma of Hospitality Management

CRICOS Course Code

111655D

CRICOS Provider Code

03944E

RTO Number

41568

Study Mode

Face To Face

Course Overview: Diploma of Hospitality Management

The Diploma of Hospitality Management (SIT50422) is designed for individuals who want to develop the skills and knowledge required to work in supervisory or management roles within the hospitality industry.

This course focuses on building practical leadership, operational, and customer service skills. Students will learn how to supervise staff, manage budgets, deliver quality customer service, and ensure day-to-day operations run smoothly.

Training combines theoretical learning with practical activities. It allows students to apply their knowledge in real hospitality environments. The course is suitable for those who are new to hospitality management, already have industry experience or wish to formalise their skills with a nationally recognised qualification.

Course duration

This course is delivered over a period of 78 weeks, which includes training and assessment. The course is offered in full-time study modes.

Course Fees & Costs

Please contact our Marketing Team (marketing@iis.edu.au) for the most updated price list.

  • Tuition Fees: Covers all classroom and practical training delivered by the Imperial Institute of Sydney
  • Materials & Resources Fees: Includes access to course materials, training resources, and any specialised equipment such as a commercial cookery kit (if required)
  • Additional Costs: May include uniforms, field trips, or optional study materials

Resources & Materials

Students undertaking the Diploma of Hospitality Management (SIT50422) will be provided with access to all necessary learning resources to support their study.

This includes:

  • Course materials such as workbooks, learning guides, and assessment resources
  • Access to training facilities and equipment for practical sessions
  • Commercial cookery kit or specialised tools (if required for practical training)
  • Digital resources and online learning tools, where applicable

Some materials may incur a small fee, which will be outlined before enrolment. 

Industry Training & Facilities

At Imperial Institute of Sydney, students studying the Diploma of Hospitality Management (SIT50422) learn in industry-standard training environments designed to replicate real hospitality workplaces. Training is delivered by experienced industry professionals, ensuring students gain practical skills and insights that are directly applicable to the workplace.

Facilities and training include:

  • Fully equipped commercial kitchens and food preparation areas
  • Training restaurants and cafés for practical service experience
  • Modern hospitality and management classrooms with the latest learning technologies
  • Access to professional equipment and resources used in real hospitality operations

Delivery Mode

  • Face to Face

Delivery Site

  • Parramatta (Main): Suite 302, Level 3, 20 Macquarie Street, Parramatta, NSW 2150;
  • Sydney CBD: Level 1, 175 Liverpool St, Sydney NSW 2000;
  • Wollongong: Level 3, 325 Crown St, Wollongong NSW 2500; and/or,
  • Cairns: 2 Orchid Plaza, 58 Lake St, Cairns City, QLD 4870

Imperial Institute of Sydney Entry Requirements:

  1. Age Requirement: You must be at least 18 years old at the commencement of the course.
  2. Educational Qualifications:
    • Completion of Australian Year 12 or equivalent, or
    • Successful completion of an AQF Certificate III qualification or higher.
  3. Course Entry Interview: You must participate in a course entry interview to determine your suitability for the course and assess any specific needs.
  4. Visa Requirements: You must meet the requirements for an Australian student visa subclass 500.
  5. English Language Proficiency:
    • A minimum IELTS* score of 6.0, with test results no more than 2 years old. Alternatively, English language competence can be demonstrated through documented evidence of:
      • Education in an English-speaking country for at least 5 years, where the medium of instruction was English, or
      • Completion of at least a Certificate IV level course in an Australian RTO within the last 2 years.

Note: Other English language tests, such as PTE and TOEFL, are accepted if the scores are equivalent to an IELTS 6.0. Students must provide their results for verification by the Imperial Institute of Sydney.

The Diploma of Hospitality Management (SIT50422) consists of a combination of core and elective units of competency. 

To achieve this qualification, students must complete a total of 28 units, including:

  • 11 core units
  • 17 elective units
CODETitle
CORE
SITXHRM009Lead and manage people
SITXHRM008Roster staff
SITXCOM010Manage conflict
SITXMGT004Monitor work operations
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXWHS007Implement and monitor work health and safety practices
SITXGLC002Identify and manage legal risks and comply with laws
SITXCCS016Develop and manage quality customer service practices
SITXMGT005Establish and conduct business relationship
SITXCCS015Enhance customer service experience
ELECTIVE
BSBTEC301Design and produce business documents
SITXFSA005Use hygienic practices for food safety
SITHCCC023*Use food preparation equipment (Pre-requisite SITXFSA005)
SITHCCC027*Prepare dishes using basic methods of cookery (Pre-requisite SITXFSA005)
SITHCCC031*Prepare vegetarian and vegan dishes (Pre-requisite SITHCCC027, SITXFSA005)
SITHCCC042*Prepare food to meet special dietary requirements (Pre-requisite SITHCCC027, SITXFSA005)
SITHCCC029*Prepare stocks, sauces and soups (Pre-requisite SITXFSA005)
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishes(Pre-requisite SITHCCC027, SITXFSA005)
SITHCCC037*Prepare seafood dishes (Pre-requisite SITHCCC027, SITXFSA005)
SITHCCC028*Prepare appetisers and salads (Pre-requisite SITXFSA005)
SITHCCC041*Produce cakes, pastries and breads (Pre-requisite SITXFSA005)
SITHCCC040*Prepare and serve cheese (Pre-requisite SITXFSA005)
SITHCCC036*Prepare meat dishes (Pre-requisite SITHCCC027, SITXFSA005)
SITHCCC035*Prepare poultry dishes (Pre-requisite SITHCCC027, SITXFSA005)
SITHCCC038*Produce and serve food for buffets (Pre-requisite SITHCCC027, SITXFSA005)
SITHCCC026*Package prepared foodstuffs (Pre-requisite SITXFSA005)
SITHKOP013*Plan cooking operations (Pre-requisite SITXFSA005)

Students may apply for course credit through credit transfer or recognition of prior learning (RPL) based on their existing qualifications, skills, knowledge, and experience.

  • Full details about course credit and eligibility are available in the International Student Handbook. 
  • Course credit applications are assessed in line with institutional and regulatory requirements.

For International Students

  • Course credit approval may impact both:
    • Course fees
    • Course duration
  • Students will be notified in writing regarding:
    • The outcome of their course credit application
    • Any changes to the course fees or duration
  • If course credit is granted after the Confirmation of Enrolment (CoE) is issued, a revised CoE will be provided showing the updated course duration.

After completing the Diploma of Hospitality Management (SIT50422), students will be able to:

  • Demonstrate effective leadership and team management skills in hospitality operations
  • Plan, organise, and manage daily operations in hospitality settings
  • Apply financial and resource management principles to hospitality activities
  • Deliver high-quality customer service and ensure customer satisfaction
  • Maintain workplace health, safety, and compliance standards
  • Implement operational procedures for food and beverage, accommodation, or hospitality services
  • Make informed decisions and solve problems in real-world hospitality scenarios

Students who successfully complete this nationally recognised training will be awarded the SIT50422 Diploma of Hospitality Management qualification.

Completing the SIT50422 Diploma of Hospitality Management opens up several further study options for learners who want to advance their careers in the hospitality industry.

SIT60322 Advanced Diploma of Hospitality Management: Available at the Imperial Institute of Sydney, this qualification prepares students for senior management roles in hotels, restaurants, resorts, and other hospitality settings.

Bachelor’s Degree in Hospitality or Business Management: Many universities recognise the diploma for credit, allowing students to complete a degree in less time.

Specialised Short Courses: Courses in event management, food and beverage management, or hotel operations can help you gain expert skills in specific areas.

Assessments are designed to mirror real-world tasks and industry standards, helping students develop the skills needed for their careers. They take place in a simulated workplace environment and assess practical abilities, teamwork, and time management.

Assessment Arrangements

Assessment will occur through a variety of methods, including projects incorporating role-plays, presentations, reports, portfolios, case studies and short answer questions. Assessment conditions will ensure a simulated workplace environment.

Assessment tasks:

  • Reflect real-life work tasks.
  • Are required to be performed within industry standard timeframes as specified by assessors in relation to each task.
  • Are assessed using assessment criteria that relate to the quality of work expected by the industry.
  • Are performed to industry safety requirements as relevant.
  • Utilise authentic workplace documentation.
  • Require students to work with others as part of a team.
  • Require students to plan and prioritise competing work tasks.
  • Involve the use of standard workplace equipment such as computers and software.
  • Ensure that students are required to consider workplace constraints such as time and budgets.

Assessment Materials

Assessment materials comprise:

  • Student Assessment Tasks: There is one for each unit of competency that includes instructions to students about each of their assessments. It also includes an assessment plan where students can record the due dates of each task and an Assessment Task Cover Sheet that must be completed for each Assessment submission.
  • Other documents specific to the workplace simulation task requirements are also included with the assessment tasks. These include document templates and simulated workplace policies and procedures, and are described in the student and assessor instructions as relevant.

Re-assessment

Re-assessment criteria:

Each assessment task will be given an outcome of either Satisfactory (S) or Not Satisfactory (NS). Students must complete all tasks for a unit satisfactorily to achieve an overall outcome of Competent (C) for the unit. If one or more of the tasks are assessed as Not Satisfactory, they will be given an outcome for the unit of Not Yet Competent (NYC).

The student can have a total of 3 attempts to complete each task and achieve a ‘Satisfactory’ outcome (noting that the third attempt is chargeable as per the fees and refunds policy). If, after the third attempt, the student is still assessed as Not Satisfactory for a task, they will need to re-enrol in the unit.

Assessment Appeals

Students can make an appeal against any assessment decision by following the Complaints and Appeals Policy outlined in the Student Handbook.

Appeals will be dealt with following the Complaints and Appeals Procedure.

At the Imperial Institute of Sydney, we are committed to ensuring student success through comprehensive support and monitoring:

  • Personalised Intervention Strategies: Tailored plans to address individual student needs and challenges, with additional resources provided to support learning.
  • Ongoing Course Progress Monitoring: Regular tracking of student progress to ensure timely completion of course requirements.
  • Attendance Monitoring: Adherence to attendance policies, particularly for international students, to ensure compliance with visa regulations.
  • Access to Support Resources: A wide range of academic and personal support services, including tutoring, counselling, and study workshops.
  • Continuous Feedback: Students receive regular feedback on their performance to help them stay on track and improve.
  • Flexible Learning Options: Various resources and facilities available to cater to different learning styles and needs, including online materials and study groups.
Hospitality Management course

Apply Now

This Course Include

Australian Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS)
nationally-recognised-training-imperial-institute-of-sydney
australian-qualification-framework-AQF-imperial-institute-of-sydney

Related Courses

SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

The SIT40521 Certificate IV in Kitchen Management provides students with the industry knowledge and technical skills to carry out commercial cookery tasks in the hospitality industry.

BSB50120 Diploma of Business

The nationally accredited Diploma of Business (General) allows you to transfer the skills and knowledge you gain to leadership roles...

Career Pathways

The Diploma of Hospitality Management (SIT50422) opens doors to a wide range of exciting career opportunities across various sectors of the hospitality industry. This qualification equips you with the skills and expertise required to thrive in dynamic, high-demand roles that are critical to the operation of hotels, restaurants, cafés, resorts, and other hospitality venues.

Graduates can pursue career pathways in both management and specialised roles, with potential job titles including:

  • Banquet or Function Manager – Overseeing large events, conferences, and special occasions within hotels, conference centres, and event venues.
  • Bar Manager – Managing bar operations, ensuring top-notch service, stock control, and a vibrant customer experience.
  • Café Manager – Leading café operations, managing staff, and ensuring smooth day-to-day functioning while maintaining excellent customer service.
  • Chef de Cuisine – Leading kitchen teams, creating menus, and managing all aspects of culinary operations in fine dining establishments.
  • Chef Patissier – Specialising in pastry and dessert creation, running dessert kitchens within high-end restaurants and bakeries.
  • Club Manager – Overseeing all aspects of club operations, including staff management, event planning, and ensuring a high standard of service.
  • Executive Housekeeper – Managing housekeeping staff and ensuring the cleanliness, maintenance, and overall guest satisfaction in hotels or resorts.
  • Front Office Manager – Leading the front office team, managing guest services, reservations, and ensuring smooth guest check-in and check-out processes.
  • Gaming Manager – Overseeing gaming operations in casinos, ensuring compliance, and enhancing customer experience.
  • Kitchen Manager – Managing kitchen operations, food preparation, and kitchen staff to ensure efficiency and high-quality food service.
  • Hotel Manager – Taking charge of hotel operations, including guest services, budgeting, and staff management.
  • Restaurant Manager – Overseeing restaurant operations, managing staff, customer service, and ensuring food and beverage quality.
  • Sous Chef – Assisting the head chef in running the kitchen, managing kitchen staff, and ensuring food quality and timely service.
  • Unit Manager – Catering Operations – Managing catering services, ensuring quality delivery of meals and services at various venues, including corporate events and private functions.

 

This course equips you with the practical skills to succeed in these varied and fulfilling roles, contributing to the continued growth and innovation within Australia’s thriving hospitality sector. The industry is consistently in demand of skilled professionals, and with this qualification, you’ll be well-placed to step into a managerial role in one of the most dynamic and rewarding fields.

Why Choose Imperial Institute of Sydney for the Diploma of Hospitality Management

Studying the Diploma of Hospitality Management (SIT50422) at Imperial Institute of Sydney provides students with a unique blend of high-quality training, real-world industry experience, and dedicated support. Here’s why we are the right choice for your career in hospitality:

Before enrolling in the Diploma of Hospitality Management, Imperial Institute of Sydney offers a pre-enrolment consultation to help you make an informed decision about your studies. 

This process ensures the course is suitable for your background and experience and helps you understand what is required to complete the qualification. Our goal is to support you from the start and ensure you are confident in choosing the right course for your future.

Contact us today to learn more about the SIT50422 Diploma of Hospitality Management and how you can join our community of hospitality management professionals.

Provider / Contact / Delivery Locations

Provider: Imperial Institute Of Sydney
CRICOS Provider Code: 03944E | ABN: 23 610 424 336 | RTO No: 41568
Tel: 1300 5265 11 |  Email: info@iis.edu.au
Course Offered at: Sydney CBD | Cairns | Parramatta | Wollongong

Free 15-Minute Enrollment Clarity Call

No pressure, no “hard sell”—just honest answers.

Get a Free Course Guide